What makes a 5-star classic dish so special? 5-star Chef, Tom Samranjit (www.cheftom.typepad.com), from La Brasserie, Marco Polo Gateway, recommends that powder is always the secret to classic dishes. "Each type of powder carries different flavour and colour. When mixing food with appropriate powder, flavours will be enhanced, for example, baby lamb tenderloin goes perfectly well with lime powder. Powder can not only bring out the food flavours, but also to enhance dish presentation." Tom suggests that it is required to spend some time in the beginning to design the dishes in order to make sure the dish presentation and flavours are fantastically matched. Try out the classic dishes in use of New Zealand Fresh As powders at La Brasserie, Marco Polo Gateway.